Our Menus

Tasting Menu

Seven Courses. Friday & Saturday Evenings £95

Dinner Menu

Three Courses. Thursday-Saturday Evenings £65

Lunch Menu

Friday & Saturday. 2 Courses £40, 3 Courses £45

We are more than happy to accommodate vegetarian, pescatarian and plant based diets for all menus. Please let us know at the time of booking if you require one of these menus. Adiscretionary service charge of 12.5% will be added to your final bill. Our sample menus may not reflect our current offerings and are subject to change. Please inform us if you have any allergies or dietary requirements at the time of booking.